Pacific Whiting is a sustainable, high-quality seafood. It’s also one of the most popular species in the world, and it’s caught by commercial fishing boats off the coasts of Australia and New Zealand. Pacific whiting is an important source of income for many coastal communities. This article will tell you everything you need to know about this delicious fish, from its history to how it tastes when cooked!
WHAT IS IT?
Pacific Whiting is a type of fish that belongs to the cod family and makes its home in the Pacific Ocean. It’s a whitefish, which means it has low oil content and is therefore ideal for making chips or other fried foods.
In New Zealand, Pacific whiting is an important commercial species that accounts for 20 percent of seafood exports by value. The fish is also popular among consumers because it’s delicious—and it’s eaten all over the world!
WHERE DO I GET PACIFIC WHITING?
Have you ever heard of Pacific whiting? The name might sound familiar, but this is a fish that many people are unfamiliar with. If you want to give it a try, however, there are plenty of places where you can find it. For example:
- You can purchase frozen fillets at specialty grocery stores, such as Whole Foods Market or Costco Wholesale Corporation (NASDAQ: COST). These stores typically sell the fish for between $10 and $15 per pound, but it could be worth the price if the quality is good and the taste impresses your palate.
- Seafood purveyors often carry fresh Pacific whiting as well as frozen fillets—though when buying from restaurants or other food service providers that serve fresh seafood, it’s important to ask whether they have any availability before committing yourself to anything else on their menu!
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